Pubali & Brothers Menu
Pubali & Brothers menu gallery
Choose your favorite dish
Starters
Vegetarian
Vegetarian
Vegetarian
Tandoori Dishes
Spring chicken marinated in herbs & selected Indian spices & roasted in a clay oven. Served with salad
Pieces of spring chicken (off the bone) lightly spiced & cooked in a tandoori clay oven. Served with salad.
Pieces of lamb marinated with yoghurt and spice And grilled in a tandoori clay over. Served with salad
Tandoori chicken, chicken tikka, sheekh kebab and lamb tikka. Served with salad
Pieces of spring chicken cooked in a clay oven with roasted tomato, capsicum and onion. Served with salad.
Pieces of lamb cooked in a clay oven with roasted tomato, capsicum and onion. Served with salad.
Premium sourced lamb chops cooked in the Tandoor
House Specialities
Vegetarian. Served with vegetable curry, cauliflower bhaji, bhindi bhaji, tarka dhal, pulao rice and naan.
Served with tandoori chicken, bhuna meat, brinjal bhaji, chicken tikka, pulao rice and naan
Medium dry, heavily spiced
Medium dry, heavily spiced
Nuts.
Nuts. Mild with fresh spices and cooked in wine. Rice not included.
Nuts. Mild with fresh spices and cooked in wine. Rice not included.
Nuts.
Chicken marinated in black pepper and mustard seed
Dry and hot heavily spiced with green chillies
Dry and hot heavily spiced with green chillies
Cooked in garlic & fresh green chilli, fairly hot
Cooked in garlic & fresh green chilli, fairly hot
Cooked with fresh ginger, spring onion and chick peas
Cooked with fresh ginger, spring onion and chick peas
Lamb cooked in a tamarind and rosemary sauce
Nuts.
Fish Dishes
Hot
Medium Hot
Mustard
Tandoori Biriyani
Plain Briyani
Vegetarian.
Vegetarian.
Masala
Nuts
Nuts
Nuts
Vegetarian. Nuts
Nuts
Nuts
Balti Dishes
Medium hot cooked with variety of spices such as coriander, cardamom, ginger, garam masala, fennel and cumin. Served in metal bucket
Medium hot cooked with variety of spices such as coriander, cardamom, ginger, garam masala, fennel and cumin. Served in metal bucket
Medium hot cooked with variety of spices such as coriander, cardamom, ginger, garam masala, fennel and cumin. Served in metal bucket
Nuts.
Mild Curry Dishes
Nuts
Nuts
Vegetarian. Nuts
Nuts
Nuts
Nuts
Nuts
Contains wine. Nuts
Contains wine. Nuts
Nuts. Indian cheese. Vegaterian
Madras Dishes
Indian cheese. Vegeterian
Vindaloo Dishes
Dupiaza Dishes
Vegetarian.
Bhuna Dishes
Vegetarian.
Dhansak Dishes
Hot.
Hot.
Vegetarian.
Medium Dishes
Chicken & Spinach
Lamb & Spinach
Lamb & Tomatoes
With lentils
With methi spices
Minced meat & spices
Side Dishes
Aubergine
Nuts
Nuts
Fresh beans
Spinach
Okra
Chick peas
Potato & Cauliflower
With fried garlic
Lentils
Fresh pumpkin
Spinach & potatoes
Sundries
Steamed Rice
Basmati rice with saffron
Fried with mushrooms, peas, onions and butter
Rice cooked with chick peas, spinach & lemon sauce
Unleavened tandoori bread
Stuff with garlic
Stuffed with mince meat
Nuts. Sweetened with almonds
Dry thick bread
Stuffed with cheese
Stuffed with vegetables
Drinks
From the perspective of a reviewer, the menu at Pubali & Brothers at 90 High St, Potters Bar is impressively comprehensive, offering a wide range of flavors and styles that cater to every taste. Starters like Chicken Pakoras Starter, Chicken Tikka Starter, and Tandoori King Prawn Starter set the tone for a meal rich in spice and texture. The tandoori section features classics such as Full Tandoori Chicken, Half Tandoori Chicken, Chicken Tikka, and Tandoori King Prawn, showcasing smoky, grilled perfection. House specialities like Vegetable Thali, Non-Vegetable Thali, Korai Lamb, and Buttered Chicken provide hearty options for both vegetarians and meat lovers. Fish dishes, including Fish Chilli Masala, Fish Dupiaza, and Shorisha Salmon, offer a delightful seafood twist. The biryani selection ranges from Chicken Tikka Biryani and Paneer Tikka Biryani to King Prawn Biryani, while plain biryanis like Vegetable Biryani and Chicken Biryani cater to simpler cravings. Signature masalas and balti dishes, such as Chicken Tikka Masala, Balti King Prawn, and Paneer Balti, are rich and aromatic, perfect for those seeking traditional curry experiences. For milder options, dishes like Chicken Korma and Vegetable Korma balance creaminess with subtle spice, whereas Madras, Vindaloo, Dupiaza, Bhuna, and Dhansak preparations bring a range of heat and flavor complexity. Medium curries like Chicken Rogon and Sag Prawn provide versatile choices, and side dishes including Brinjal Bhaji, Sag Paneer, and Mutor Paneer complement main courses beautifully. Sundries like Popadoms, Pulao Rice, and Vegetable Rice round out the menu, and a small selection of beverages, from Coke Small (Glass Bottle) to Voss Water Still (Small), provides a simple refreshment option. Overall, the menu balances traditional favorites with house specialties, offering a diverse and satisfying culinary journey that appeals to both casual diners and curry enthusiasts.